— MENU —
Maybe you want a hearty meal. Maybe you want to cool off with something refreshing. Or maybe you can’t decide what to eat. Whatever it is, we’ve teamed up with YanYan Tea to be the answer you’re looking for.
Heat Levels: (0) Don’t Worry, (1) I’m OK, (2) Hot, (3) Oh nO
Nai Brother's “Classic” Soup (奈哥酸菜鱼) | Heat Level: 2
A combination of sliced fish fillets, pickled mustard greens, hot peppers, and fresh vegetables - this dish is a perfect balance of spicy and sour.
Sun Dried Tomato Soup (日照番茄鱼) | Heat Level: 0
A tomato based soup topped with sliced fish fillets, fresh tomatoes, and an assortment of vegetables - a hearty dish for those who don't want spicy food.
“Ma” Peppercorn Soup (青麻椒酸菜鱼) | Heat Level: 1
Sichuan peppercorns create a "ma", or numbing, mouthfeel - adding these to our sliced fish fillets and fresh vegetables creates a unique numbing-yet-spicy experience.
Kimchi Soup with Fatty Beef (泡菜肥牛) | Heat Level: 1
A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi and added in fatty beef as the perfect contrast to it.
Golden Soup with Fatty Beef (酸辣金汤肥牛) | Heat Level: 3
Pickling hot peppers creates the classic's more spicy-and-sour yellow cousin. Topped with fatty beef for a balanced textural bite.
Mao Xue Wang (川味毛血旺) | Heat Level: 3
For the adventurous eaters, we’ve created a dish that includes beef tripe, ham, and an assortment of vegetables.
Mala Soup with Poached Beef (水煮牛肉) | Heat Level: 2
Poaching slices of beef retains its tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.
Kimchi Soup with Sliced Fish (泡菜鱼) | Heat Level: 1
A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi for a Korean twist of our classic.
Golden Soup with Sliced Fish (酸辣金汤鱼) | Heat Level: 3
Pickling hot peppers concentrates the flavors. This dish incorporates these peppers and is the classic's more spicy-and-sour yellow cousin.
Mala Soup with Poached Fish (水煮麻辣鱼) | Heat Level: 2
Poaching slices of fish fillets retains it tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.
Mushroom Soup with Sliced Fish (养生菌菇高汤鱼) | Heat Level: 0
For those looking who can’t handle the heat, we’ve created a mushroom stock base with an assortment of fresh vegetables and mushrooms coupled with sliced fish.
Is that square thing…boba? Nope! It’s Xiaofang, YanYan Tea’s answer to the boba-saturated market. It’s the chewier cousin to boba that retains its texture over time and, just like the business, it doesn’t cut corners.
Xiaofang Green Milk Tea
(研盐小方奶绿)
Grass Jelly, Red Bean, Boba, & Nuts Milk Tea
(仙草满福奶茶)
Xiaofang Taro Milk Tea (
芋泥小方奶茶)
Taiwanese Style Grass Jelly Combo (台式招牌烧仙草)
Peach Green Tea (
白桃蜜乐)
Lemon Sago Yakult (
柠檬西米益菌多)
Grapefruit Green Tea (
西柚有茶)
Grass Jelly, Pudding, & Boba Milk Tea (
奶茶三兄弟)
Taro Grass Jelly Combo (芋泥小方烧仙草)
Mango Smoothie w. Sago & Grapefruit (
杨枝甘露)
Sago & Grass Jelly Mango Smoothie (
杨枝甘露烧仙草)
Boba Milk Green Tea (
研盐奶绿)
Mango & Sago Grass Jelly Combo (杨汁甘露烧仙草)